A premier 120-villa luxury eco-resort in Bali faced severe water scarcity during the dry season. With Bali's increasing water stress and the resort's commitment to sustainability, traditional water solutions were inadequate. Key challenges included:
The resort's sustainability credentials were at risk due to the environmental impact of trucked water transportation and the use of plastic bottled water. With Bali's groundwater sources under severe stress, an innovative solution was needed to achieve true water independence while maintaining luxury standards.